HOTEL LUDWIGSHOF IS CHANGED TO THE NEW 4 STAR HOTEL FAYN GARDEN RETREAT

REGIONAL SPECIALITIES AND INTERNATIONAL HIGHLIGHTS TO FULFIL YOUR HEART'S DESIRE IN YOUR GOURMET HOTEL IN ALGUND

SOUTH TYROLEAN CHARM FOR STYLISH CONNOISSEURS


Culinary pleasure awaits you at the Hotel FAYN at each and every step: Romantic region of South Tyrol and local cuisine to rave about. With fresh ingredients and FAYN Dining à la head chef Holger. Food lovers will be in their true element here.

Our guests start the day on our Island of Happiness feeling revitalized and fit thanks to a diverse breakfast buffet in the morning. We also serve the first meal of the day on our sun terrace in fine weather. Various assortments of bread, freshly prepared egg dishes, sweet fruits and exquisite, loose teas and coffees will provide for indulging moments for both early birds and late starters alike.

Our guests revitalize themselves after a day full of experiences with light snacks and tasty cakes of an afternoon. Relaxation and rejuvenation will leave you wonderfully refreshed in our wellness area or garden.

Our kitchen team headed by Holger will serve you culinary highlights from local and international cuisine for dinner. We serve up a tasteful and expertly crafted set menu each day, prepared using only quality regional produce. We also match the flavours by serving only the very best wines from the hotel's own wine house. All of this with careful attention to detail. We are happy to welcome any individual requests for the choice of menu and the accompanying wines. Enjoy fresh cocktails and other exclusive drinks at the stylish hotel bar to round off your gourmet day in the beautiful Merano region at the Hotel FAYN - why not spend warm summer evenings on the panoramic terrace?

FAYN dining by head chef Holger at a glance

  • Start the day revitalized and fit – diverse & rich breakfast buffet
  • Organic and vitamin corner for that extra boost of energy
  • Freshly prepared egg dishes every day to order
  • Breakfast on the garden terrace
  • Tea bar with exquisite organic and loose teas
  • Daily sparkling wine breakfast
  • Freshly pressed fruit and vegetable juices
  • Light snacks or cakes in the afternoon
  • Salad buffet with selected dressings and fine oils
  • Individual menu compilations (vegetarian, diet, allergies and intolerances such as lactose or gluten)
  • Culinary highlights with our daily menu of choice 
  • Speciality and themed evenings
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