Chef de Partie (m/f/d) Exclusive hotel kitchen
An exceptional full‑time opportunity for professionally trained chefs with ambition and dedication.
Hotel FAYN is a refined luxury hideaway in Merano‑Lagundo, at the heart of the Merano region in South Tyrol (Italy).
We cook for a limited number of just 65 guests – personally attended to, with high expectations and great attention to detail.
Our culinary approach is clear and deliberate: seasonal, fresh and precisely executed. No excess – but focus, structure and respect for the craft.
Many team-members of our staff have been part of the hotel for years. This continuity shapes our daily work just as much as mutual respect and professionalism.
As Chef de Partie, you take responsibility for your section with composure, clarity and precision.
What matters to us:
- confident and meticulous handling of high‑quality produce
- structured mise en place and precise execution
- a trained sense for flavour, presentation and workflow
- reliability – for your colleagues as well as for the daily standards of the hotel
WHOM WE ARE LOOKING FOR
- completed culinary training with professional experience, ideally in upscale hotels or restaurants
- a professional personality defined by responsibility, calm and high personal standards
- enjoyment of focused work in a clearly structured environment
team spirit, loyalty and a natural sense for order and accuracy - appreciation for quality, consistency and the idea of “attention to detail”
WHAT WE OFFER
- work in a personally managed gourmet hotel with a clear culinary identity
- a calm, professional working environment without high‑volume service
- regulated working hours with transparent duty schedules
- fair, performance‑related remuneration
- time and opportunities for professional development
- single‑room accommodation, if required or desired
We look forward to receiving your personal application.
