Chef de Rang (m/f/d) – Hotel Restaurant

Full‑time position (5.5‑day week) at the FAYN Garden Retreat Hotel – precise, attentive and with a refined sense of style.

Our restaurant stands for gourmet cuisine, a deliberate pace and a service style defined by attentiveness, restraint and confident presence.
With 34 exclusive rooms and suites and a maximum of 65 guests, we focus on calm, personal attention and a clear, elegant service culture.

Quality, structure and genuine hospitality with a deep appreciation for detail.

Your Responsibilities:

• professional and attentive service for our restaurant guests
• advising on menu sequences, wine and beverage recommendations
• meticulous mise‑en‑place and structured service procedures
• close coordination with the kitchen and the service management
• confident, elegant presentation and service techniques (classic & contemporary)
• ensuring a calm, organized atmosphere for guests and team alike

WHOM WE ARE LOOKING FOR

• solid training in hospitality or gastronomy
• experience in high‑level restaurant service
• natural elegance in appearance and communication
• structured, reliable way of working and enjoyment of teamwork
• professional handling of wine & beverages
• calm, positive personality with a keen eye for detail
• excellent German skills; Italian & English preferred

WHAT WE OFFER

• a personally managed retreat hotel with a clear service philosophy
• a calm, professional working environment
• regulated working hours with transparent duty schedules
• fair, performance‑based remuneration
• high‑quality staff meals
• single‑room accommodation, if required
• appreciative team culture & long‑term prospects

This position is ideal for personalities who value quality over quantity and wish to be part of a team that embodies calm professionalism.

We look forward to getting to know you.